Hey Friends! Any chance you’re free tomorrow evening? If so, please consider joining me for an online presentation on eating locally year round! Leslie Wiltott-Henry will be speaking about how to source local food year-round, and I’ll be speaking about different methods to preserve food so that you can enjoy it on a year-round basis. This will be an online-presentation, hosted by the Cary Library in Lexington, Massachusetts. Contact the Cary Library (www.carylibrary.org) for more information, and to register. Hope you can join me!
I'm Allison Carroll Duffy. I'm a food preserver, vegetable gardener, cook and foodcrafter (as I call it), and mom of two young boys. I teach classes and write about canning and preserving--my book "Preserving with Pomona's Pectin" (Fairwinds Press, 2013) Is available now. My goal is to inspire people to do more canning and preserving, foodcrafting, and home cooking, and to bring more of the traditional arts of the kitchen back into our homes and everyday lives. I hope you'll join me....and, thanks for stopping by!