Photos copyright Jeff Scher
2010 Canning and Preserving Classes and Workshops:
Saturday, March 13, 2010, 9 AM–Noon–Canning and Preserving: Marmalade
(Location: Ten Apple Farm in Gray, Maine)
Saturday, July 10, 2010, 9AM–Noon–Canning and Preserving: Strawberry Jam
(Location: Ten Apple Farm in Gray, Maine)
Thursday, September 9, 2010, 6-9 PM–Canning and Preserving: Tomatoes
(Location: Portland Arts and Technology Highschool, Portland, Maine)
Saturday, Sept. 11, 2010, 9AM–Noon–Canning and Preserving: Tomatoes
(Location: Ten Apple Farm in Gray, Maine)
Thursday, October 7, 2010, 6-9 PM–Canning and Preserving: Apple Sauce
(Location: Portland Arts and Technology Highschool, Portland, Maine)
Saturday, Oct. 9, 2010, 9AM–Noon–Canning and Preserving: Apple Sauce
(Location: Ten Apple Farm in Gray, Maine)
Tuesday, October 19, 2010, 6-8 PM–Making naturally-fermented sauerkraut
(Location: Urban Farm Fermentory, Portland, Maine)
To register for my classes at Ten Apple Farm, visit www.Tenapplefarm.com, or email info@tenapplefarm.com. To register for my classes at Portland Adult Education, visit www.PortlandAdultEd.org (classes are listed under the category “Life and Work Skills”), or call 207-775-0432. To register for my classes at the Urban Farm Fermentory, visit www.urbanfarmfermentory.com
