2011 Canning and Preserving Classes and Workshops:

(For additional information on classes, and to register, please refer to the contact info at the bottom of the page.)

Thursday, March 3, 2011, 6-9 PM–Canning and Preserving: Marmalade
(Location: Portland Arts and Techhology Highschool, Portland, Maine)

Saturday, March 5, 2011, 9 AM–Noon–Canning and Preserving: Marmalade
(Location: Ten Apple Farm in Gray, Maine)

Thursday, June 16, 2011, 6-9 PM–Canning and Preserving: Jams, Jellies, and Preserves
(Location: Portland Arts and Techhology Highschool, Portland, Maine)

Saturday, June 18, 2011, 9 AM–Noon–Canning & Preserving: Jams, Jellies, and Preserves
(Location: Ten Apple Farm, Gray, Maine)

Saturday, July 9, 2011, 10AM–1 PM–Canning Maine’s Fresh Berries
(Location: Now You’re Cooking, Bath, Maine)

Saturday, July 23, 2011, 9 AM–Noon–Canning & Preserving: Pickles
(Location: Ten Apple Farm, Gray, Maine)

Saturday, Sept. 10, 2011, 9 AM–Noon–Canning & Preserving: Tomato Salsa
(Location: Ten Apple Farm, Gray, Maine)

Saturday, October 15, 9 AM–Noon–Canning & Preserving: ¬†All About Apples
(Location: Ten Apple Farm, Gray, Maine)

Thursday, October 27, 6-9PM, Canning and Preserving: pear-spice jam
(Location: Boston University, Boston, MA)

****FMI, or to register for my classes at Ten Apple Farm, visit www.Tenapplefarm.com, or email info@tenapplefarm.com.
****FMI, or to register for my classes at Portland Adult Education, visit www.PortlandAdultEd.org (classes are listed under the category “Life and Work Skills”), or call 207-775-0432
****FMI, or to register for my classes at Now Your Cooking, visit www.acooksemporium.com, or call 207-443-1402
****FMI, or to register for my class at Boston University, email gastrmla@bu.edu