I'm Allison Carroll Duffy. I'm a food preserver, vegetable gardener, cook and foodcrafter (as I call it), and mom of two young boys. I teach classes and write about canning and preserving--my book "Preserving with Pomona's Pectin" (Fairwinds Press, 2013) Is available now. My goal is to inspire people to do more canning and preserving, foodcrafting, and home cooking, and to bring more of the traditional arts of the kitchen back into our homes and everyday lives. I hope you'll join me....and, thanks for stopping by!