If you didn’t catch my jam-making segment on “207″ last night, here it is! Enjoy!
Video copyright “207″, WCSH6, Portland, Maine
Honeyed Strawberry-Rhubarb Jam
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fairwinds Press, 2013)
Before You Begin:
Prepare calcium water. To do this, combine 1/2 teaspoon calcium powder (in the small packet in your box of Pomona’s [...]