CanningCraft » Corn

Feed

All articles in category: "Local Food Excursions,Local Food Excursions w/ Kids"

Corn Sweet Corn

Jul 21st 2010

By: Allison

1 comment

Yesterday, the boys and I went corn shopping (Sounds funny, doesn’t it?). Corn is one of those things that we don’t yet grow in our own garden. Given our limited garden space, it’s one vegetable that we decided we’d have to forgo, in favor of other vegetables that seem to yield more, and can be […]

Local Food Excursions, Local Food Excursions w/ Kids

Corn, Local Food Excursions, local food excursions with kids

My Books
WELCOME!

I’m Allison Carroll Duffy, and food preservation is my thing. I am trained as a Master Food Preserver, and I’ve been preserving food for over 20 years. Canning, dehydrating, freezing, fermenting, root-cellaring…I do all of it (with help from my husband and two teenage sons whenever I can get it:-)), to put up the produce from our large homestead garden.

I also love sharing my food preservation knowledge with others! I teach canning and preserving classes and workshops, I write about food preservation (the new edition of my book Preserving with Pomona’s Pectin was published in 2021), and I also appear as an on-camera food preservation guest expert.

In this space, I share about all things preserving…including how to safely preserve foods through canning and other methods, lots of canning-safe recipes, as well as slices of my family’s life as we grow and preserve food on our homestead. My goal is to help folks learn how to preserve delicious foods safely, and inspire people to do more canning and preserving in their own kitchens. I hope you’ll join me here….and thanks for stopping by!
All content © Allison Carroll Duffy unless otherwise indicated. Above photo of Allison © Jeff Scher
Meta