So, remember my Maple-Vanilla-Peach jam that I posted a week or so ago? Well, it’s up on the Coombs Family Farms website now! Coombs produces delicious, organic, pure maple syrup, and they’re based in Brattleboro, Vermont. My friend Sharon Kitchens, who does work with Coombs Family Farms (and also has her own blog, Delicious Musings) suggested that I contribute a recipe to the Coombs blog…..and so there it is! Thanks for the opportunity, Sharon!