2014  Classes and Events

March 23, 2014, All About Food Preservation, Join me and Kate McCarty for a presentation on food preservation.  We’ll share information on various food preservation methods, along with specific tips and techniques.  Saint Paul’s Episcopal Church, 27 Pleasant Street, Brunswick. 2:00–3:30 PM.  Admission is $10, with proceeds going to the Tom Settlemire Community Garden. Sponsored by the Brunswick-Topsham Land Trust.  Tickets can be purchased by calling the Land Trust office at 729-7694 or in person at 108 Maine Street, Brunswick. Seating is limited!

August 26, 2014 Canning Maine’s Fresh Berries Join me for a hands-on class on making and canning blueberry jam!  Class will be held at Now You’re Cooking, 49 Front Street, Bath, Maine.  5:30-8:30 PM.  For more information and to register, visit Now You’re Cooking  at www.acooksemporium.com, or call (207) 443-1402.

August 27, 2014 Making Blueberry-Maple Preserves, on “207”, WCSH-6 Portland, Maine, 7 PM.

September 3, 2014 Canning and Preserving, on “Maine Calling” MPBN, 12 PM

September 19, 2014 Making and Canning Low-Sugar Jams, Common Ground Fair, Unity, Maine.  11:15 AM–12:30 PM

More classes and events to come!  Please check back soon!