I just thought I’d let you all know, in case you haven’t seen it in my upcoming class listing, that I’ll be teaching a class on making sauerkraut at the Urban Farm Fermentory this coming tuesday, October 19, from 6-8 PM.  There’s still space, so come on over and learn all about making this traditional, fermented food!  And even if you can’t make it to the class, you should definitely check out the Urban Farm Fermentory when you have a chance–they have all kinds of great stuff going on over there.  Have a great day, everyone!