CanningCraft » Orange Marmalade on 207!

Feed

Orange Marmalade on 207!

Apr 17th 2012

By: Allison

1 comment

A A
I meant to post this last week, but it seems time has been scarce around here! In any case, a couple of weeks ago I was in the 207 kitchen again–this time making orange marmalade……here’s the spot, in case you missed it!

Video copyright WCSH 6, Portland, Maine
Share this

Uncategorized

Comments
- Comments (0)
- Trackbacks (1)
- rss
- Leave a comment
No comments yet
- eugene
  
  July 29th, 2014 at 20:51
  
  Return to top
  
  .…
  
  thank you!…
Leave a Reply

Click here to cancel reply.

You must be logged in to post a comment.

My Books
WELCOME!

I’m Allison Carroll Duffy, and food preservation is my thing. I am trained as a Master Food Preserver, and I’ve been preserving food for over 20 years. Canning, dehydrating, freezing, fermenting, root-cellaring…I do all of it (with help from my husband and two teenage sons whenever I can get it:-)), to put up the produce from our large homestead garden.

I also love sharing my food preservation knowledge with others! I teach canning and preserving classes and workshops, I write about food preservation (the new edition of my book Preserving with Pomona’s Pectin was published in 2021), and I also appear as an on-camera food preservation guest expert.

In this space, I share about all things preserving…including how to safely preserve foods through canning and other methods, lots of canning-safe recipes, as well as slices of my family’s life as we grow and preserve food on our homestead. My goal is to help folks learn how to preserve delicious foods safely, and inspire people to do more canning and preserving in their own kitchens. I hope you’ll join me here….and thanks for stopping by!
All content © Allison Carroll Duffy unless otherwise indicated. Above photo of Allison © Jeff Scher
Meta