As if the craziness of unpacking wasn’t enough, leave it to us to add several black trash bags and a tarp-load of just-harvested chard to the mix. Yes, that’s the chard, in our chaotic, half-unpacked dining room (along with two over-tired boys). For the record, trash bags and tarps are not my harvest tools of choice….but hey, when everything is in still packed in boxes, you can’t find anything, and the threat of a hard frost is looming, you make do, right? (and also for the record, I’m still catching up with my posts….this was back in October, but thought I’d share anyway…). In any case, Ben harvested the last of the chard from our community garden plot one evening after work, drove it home, and we spent the weekend putting it up. We’d heard frost, but we actually ended up having unusually warm weather. Ben’s sister Heather was visiting from Philadelphia, and it was so great to have her company, as well as her tremendous help. What’s more, I got to use my new outdoor propane burner for the blanching! This has been a long time coming, and so exciting for me–I have for so long wanted to be able to do my preserving work outside, and finally I now have both the outdoor space and the equipment to do so. I have to say that I can’t imagine many more enjoyable ways to spend the day than putting up for the winter goodness from our own garden, enjoying the gorgeous weather, and our whole family working and playing outside together. Joy!